Hope is a good breakfast, but it is a bad supper. - Francis Bacon
Sometimes I think the world has gone completely mad. And then I think, "Aw, who cares?" And then I think, "Hey, what's for supper? - Jack Handy
Maybe we weren't at the Last Supper, but we're certainly going to be at the next one. - Bella Abzug
It’s Christmas, and no matter what historical usage you choose to assign to mass be it mission or Lord’s Supper, Christ’s Mass refers to WHY he came, not THAT he came. Christ’s mission was to be a sacrifice. - William Branks
It is a cliche that human beings are fascinated by size--mountain peaks, high buildings, and whales. We are also amazed by miniatures--a flea on a mouse, a flea on a trapeze, the Last Supper carved on the head of a pin. - Rosamond Purcell
Once I saw a chimpanzee gaze at a particularly beautiful sunset for a full 15 minutes, watching the changing colors [and then] retire to the forest without picking a pawpaw for supper. - Adriaan Kortlandt
After supper they saw Kaluka to the boardwalk, and then strolled back along the beach to Asbury. The evening sea was a new sensation, for all its color and mellow age was gone, and it seemed the bleak waste that made the Norse sagas sad. - F. Scott Fitzgerald
Shukhov ate his supper without bread--a double portion and bread on top of it would be too rich. So he'd save the bread. You get no thanks from your belly--it always forgets what you've just done for it and comes begging again the next day. - Aleksandr Solzhenitsyn
When your past shows up to haunt you, make sure it comes after supper so it doesn't ruin your whole day. - Jay Wickre
God ,Supper Supper Love is You. God First First Love is You. - Dariush Youkhaneh
[A]s if enjoying a last, drawn-out supper, he sips on Alexandria's shadows. - Katie Crouch and Grady Hendrix, The White Glove War
The three of us ate a fine supper of grilled trout with sorrel cream sauce, and red potatoes out of Britney's old garden behind the ruins of the Watling place, and watercress sautéed in butter for hardly a moment with a dash of vinegar, and cream custard with wild blackberries for dessert. - James Howard Kunstler